Aprons Recipes
Need a Meal for Tonight?
Shrimp Scampi with Roasted Peppers and Spinach
Shuffle Another RecipeIngredients
– 3 cloves garlic, thinly sliced
– 1 cup roasted red peppers, finely chopped
– 1 oz Deli Parmesan cheese, finely grated
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 12 oz peeled/deveined shrimp, thawed
– 1/4 teaspoon crushed red pepper
– 1/2 teaspoon kosher salt, divided
– 1/2 teaspoon pepper, divided
– 1/2 cup reduced-sodium chicken broth (or stock)
– 3 tablespoons unsalted butter
– 5 oz baby spinach leaves (about 4 cups)
Instructions
Prep
- Bring water to boil for pasta.
- Slice garlic. Chop peppers.
- Grate cheese (1/3 cup).
Steps
- Cook and drain pasta following package instructions.
- Preheat large sauté pan on medium 1–2 minutes. Place oil and garlic in pan; cook 3–4 minutes or until the garlic edges begin to turn golden.
- Add peppers, shrimp, pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook and stir 1 minute.
- Add broth; cook 2–3 minutes or until reduced by about one-half and shrimp have just turned pink and opaque.
- Reduce heat to low; stir in butter, spinach, cheese, pasta, and remaining 1/4 teaspoon each salt and pepper. Toss until butter and cheese melts and spinach wilts. Serve.
Nutrition Information
CALORIES (per 1/4 recipe) 510kcal; FAT 20.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 160mg; SODIUM 610mg; CARB 50g; FIBER 3.00g; SUGARS 3g; PROTEIN 26g; CALC 15%; VIT A 100%; VIT C 90%; IRON 35%
Our Aprons Recipes highlight fresh ingredients and seasonal favorites. They were developed by our chefs with you in mind, and tested and retested by real people in kitchens just like yours. So you know they’ll be easy, accurate, and delicious.
Based on:
Aprons Cooking Schools, Aprons Event Planning, Aprons Recipes, event planning, recipes,
